Product Description
- Croissant filled with cocoa and coconut creams.
Information
Ingredients
Dough: Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil, Cotton Seed Oil, Rapeseed Oil), Sugar, Stabilizer (Mono- and Diglycerides of Fatty Acids), Dehydrated Coconut Powder 5%, Glucose-Fructose Syrup, Yeast, Salt, Acidity Regulator (Citric Acid), Vanillin, Preservative (Calcium Propionate 0.1%), Cocoa Cream 17%: Palm Oil, Glucose Syrup, Sugar, Low Fat Cocoa Powder 7%, Skimmed Milk Powder, Ethyl Alcohol, Emulsifier (Polyglycerol Esters of Fatty Acids), Vanillin, Gelling Agent (Sodium Alginate), Preservative (Potassium Sorbate 0.1%), Coconut Cream 11%: Sugar, Palm Oil, Skimmed Milk Powder, Coconut Milk Powder 4%, Egg Yolk Powder, Ethyl Alcohol, Emulsifier (Polyglycerol Esters of Fatty Acids), Acidity Regulators (Disodium Diphosphate, Phosphoric Acid), Stabilizer (Cellulose Gum), Flavouring, Preservative (Potassium Sorbate 0.1%), Lactose (Milk)
Allergy Information
- Produced in a facility that uses as raw materials: Nuts, Soya products
Number of uses
1 portion = 28 g, pack contains 2.9 portions
Nutrition
| Typical Values |
per 100 g |
per portion* |
| Energy |
1885 kJ/452 kcal |
528 kJ/127 kcal |
| Fat |
28 g |
7.8 g |
| Of which Saturates |
15 g |
4.2 g |
| Carbohydrate |
43 g |
12 g |
| Of which Sugars |
17 g |
4.8 g |
| Protein |
6.0 g |
1.7 g |
| Salt |
0.50 g |
0.14 g |
| *1 portion = 28 g, pack contains 2.9 portions |
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