- Straight to Wok Singapore Curry Noodles.
- For recipe ideas visit: www.Amoy.co.uk
- Pack size: 300G
Water, Wheat Flour, Sunflower Oil, Spices, Wheat Gluten, Salt, Acidity Regulator - Lactic Acid, Stabiliser - Guar Gum, Colour-Beta-Carotene
- Contains: Wheat
Once inner packet is opened use immediately.
Instructions: Wok: Add to your recipe and stir fry for 1-2 minutes.
Made in China
Preparation and Usage
- Liven up your stir fry!
- Quick, straight to wok noodles complete your stir fry.
- 1 Stir fry your ingredients
- 2 Add Amoy Stir Fry Sauce
- 3 Add Amoy Straight to Wok Noodles and cook
- Recipe Suggestion: Heat oil in wok. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Add stir fry sauce (120g), stir well. Add noodles (300g), stir fry 1-2 minutes. Ensure hot before serving. (Serves 2)
Number of uses
This pack contains 2 portions
- DO NOT OPEN WITH SHARP IMPLEMENTS
2 x 150g ℮
|Typical Values||Per (100g)||Per (150g)|
|Energy||580kJ / 137kcal||870kJ / 206kcal|
|- of which saturates||0.4g||0.6g|
|- of which sugars||0.5g||0.8g|
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