SEEDED RYE BREAD
Forget blocks of rye bread – our seeded rye is stone-baked in a classic loaf shape – perfect for tasty open sandwiches. Its sourdough starter and wholemeal rye give it a delicious, rich flavour and a unique, lighter textured. A good source of fibre, dairy-free and packed with hearty linseeds, sunflower seeds, barley and oats. It’s an amazing bread for everyone to enjoy… try it lightly toasted, it just gets better!
- SOURCE OF FIBRE
- MADE WITH WHOLEGRAIN RYE
- SOURCE OF PROTEIN
- DAIRY FREE
- MADE WITH A SOURDOUGH STARTER
JUST EVERYTHING WE NEED TO MAKE: SLICED SEEDED RYE BREAD
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring.
VEGETARIANS & VEGANS!
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of sesame seeds.
|Typical values||100g contains|
|of which saturates||0.5g|
|of which sugars||2.5g|
HOW TO STORE
Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.
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