Instant Oriental chicken flavour wheat noodles with spring onion.
- Suitable for vegetarians and vegans
- Pack size: 65G
Noodles (80%) [Wheat Flour, Palm Oil, Salt, Sugar, Flavour Enhancer (E621), Raising Agents (E500, E501), Antioxidant (E306)], Soy Sauce [Sugar, Water, Soy Sauce Extract (Water, Soybeans, Wheat, Salt), Glucose Syrup], Oriental Chicken Seasoning (12%) [Salt, Garlic Powder, Maltodextrin, Sugar, Flavour Enhancers (E621, E627, E631), Flavouring (contains Garlic Powder, Pepper Powder, Soy Sauce Powder (Soybeans, Salt, Wheat), Salt, Palm Oil, Sugar, Flavour Enhancers (E621, E627, E631), Acidity Regulator (E330), Anti-Caking Agents (E551)), Dried Red Chilli, Dried Spring Onion (0.5%), White Pepper], Dried Vegetables [Dried Carrot, Dried Green Peas, Dried Spring Onion (1%)]
- May Contain Nuts
- May Contain Peanuts
- Contains Wheat
- Contains Soya
- May Contain Sesame
- Country of Origin Thailand
- Produced in Thailand
- Pack Type: Tub
Store in a cool, dry place. Once opened, consume immediately.
Best Before End: See top of bowl.
Preparation and Usage
For fast & flavoursome chicken flavour noodles, just add boiling water!
1. Open the lid, unwrap the noodles and place them into the wok bowl with the contents of the seasoning sachet and vegetables.
2. Add 250ml of boiling water, or fill up to the inside line, depending how soupy you like your noodles.
3. Close the lid and leave for 3 minutes.
4. Remove the lid and give the bowl a good stir to separate the noodles and release the flavours.
1. Follow steps 1 and 2 of above using cold water instead of boiling.
2. Replace the lid, but tilt it slightly to leave a gap for air to circulate. Microwave on full power (700W) for 2 minutes.
3. Remove the lid and stir well to separate the noodles and release the flavours.
Caution: Care should be taken when removing the hot wok bowl from the microwave.
|Average Values* per 100g|
|of which saturates||1.0g|
|of which sugars||0.7g|
|*when prepared according to the provided instructions|
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