- Rhubarb and Strawberry Extra Jam
- Pack size: 370G
Fruits (Rhubarb 40%, Strawberries 10%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins, Prepared with 50g of Fruits per 100g of finished product, Total Sugar content: 60g per 100g
Refrigerate after opening and consume within 3 weeks.Best before end: see side of lid.
Product of France
|Typical Values||Per 100g|
|of which saturates||0 g|
|of which sugars||59 g|
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