Product Description
- Cottage Bakery Carrot Cake
- Pack size: 350G
Information
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), Sugar, Vegetable Oils: Palm, Rapeseed, Water, Egg, 9% Iced Coating (Sugar, Vegetable Oil (Pal Kernel, Palm), Soya Lecithin; Colour: Titanium Dioxide), 5% Grated Carrots, Humectant: Glycerine, Whey Powder (Milk), Soya Flour, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Gluten, Glucose Syrup, Invert Sugar Syrup, Modified Maize Starch, Raising Agents: Disodium Diphosphates, Sodium Carbonates, Milk Proteins, Flavouring, Dextrose, Salt, Ground Cinnamon, Preservative: Sorbic Acid, Medium Alkalised Cocoa Powder, Colour: Lutein, Mixed Spice,
For allergens, see ingredients in bold
Number of uses
5 Servings
Nutrition
|
per 100g |
Energy |
1700kJ/406kcal |
Fat |
18.4g |
of which saturates |
6.9g |
Carbohydrate |
55.7g |
of which sugars |
30.1g |
Protein |
4.9g |
Salt |
82g |