Product Description
Delicatessen Fine Eating Hot & Spicy Pepperoni Snack.
Dry cured fermented beechwood smoked pork sausage with paprika.
Cooked, ready to eat
Ingredients
Pork, Pork Fat, Pork Rind, Spices Mix [Spices Edible Salt, Antioxidant (Sodium Askorbate), Spice Extracts, Aroma, Colour (Carminic)], Nitrite Salt Mixture [Edible Salt, Preservative (Sodium Nitrite)], Hot Paprika, Chili, Made with 132g of raw pork per 100g of finished product, Moisture is lost during curing and maturation.
Additional Information
- Country of Origin Hungary
- Produced in Hungary
- Pack Type: Pouch
Storage
+5 - +20 °C. Once opened, keep refrigerated and consume within 3 days.
Min Temp °C: 5
Max Temp °C: 20
Net Contents
90g ℮
Nutritional Information
|
100g |
Energy: |
2130kJ/515kcal |
Fat: |
47,0g |
(of which saturates: |
18,5g) |
Carbohydrate: |
0,5g |
(of which sugars: |
<0,5g) |
Protein: |
22,6g |
Salt: |
3,9g |