Delicatessen Fine Eating Hot & Spicy Pepperoni Snack.
Dry cured fermented beechwood smoked pork sausage with paprika.
Cooked, ready to eat
Pork, Pork Fat, Pork Rind, Spices Mix [Spices Edible Salt, Antioxidant (Sodium Askorbate), Spice Extracts, Aroma, Colour (Carminic)], Nitrite Salt Mixture [Edible Salt, Preservative (Sodium Nitrite)], Hot Paprika, Chili, Made with 132g of raw pork per 100g of finished product, Moisture is lost during curing and maturation.
- Country of Origin Hungary
- Produced in Hungary
- Pack Type: Pouch
+5 - +20 °C. Once opened, keep refrigerated and consume within 3 days.
Min Temp °C: 5
Max Temp °C: 20
|(of which saturates:||18,5g)|
|(of which sugars:||<0,5g)|
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