- Extra hot pepper sauce
- Scorchin' scotch bonnet & H-H-Habanero, bhoosted by a big old bhut joloka chilli. Take Enconaship of your cooking with this kickin' twist on our original West Indian sauce.
- Sauce of inspiration - West Indies
- Chilli rating - extra hot - 4
- No added MSG
- Vegetarians & vegan friendly
- Pack size: 142ML
Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
- For allergens, see ingredients in bold.
For best flavour store in the fridge once opened and consume within 8 weeks. Natural chillies, so colour may vary.
Bottled in the UK
- Free From Added MSG
|Typical Values||Per 100ml|
|Of which Saturates||<0.1g|
|Of which Sugars||<0.5g|
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