- Onion, potato and cheddar cheese pie topped with puff pastry
- Metal - recycles™ forever
- Suitable for Vegetarians
- Pack size: 425G
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Onions (11%), Potato, Cheddar Cheese (Milk) (7%), Palm Oil, Rapeseed Oil, Modified Maize Starch, Skimmed Milk Powder, Cheese Powder (Milk), Salt, Mustard Flour, Onion Powder, Sugar, Wheat Starch, Flavouring, White Pepper, Garlic Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Turmeric
- For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool, dry place.Best Before End: See centre of can base.
Instructions: 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Place in a preheated oven (450°F/220°C/Gas mark 7). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Preparation and Usage
- Important: Remove lid before baking
Number of uses
This pie contains 2 servings
|Typical Values||(as sold) per 100g||(as sold) per 1/2 pie (212.5g)|
|of which saturates||4.9g||10.4g|
|of which sugars||1.7g||3.6g|
|This pie contains 2 servings||-||-|
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