- Chicken pie topped with puff pastry
- Why Not Try Our...
- New Vegan Pie
- Fray Bentos Steak & Kidney Bean
- Metal™ - recycles forever
- 33% more meat
- Pack size: 425G
Water, Chicken (21%), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Chicken Stock (Water, Chicken, Chicken Fat, Salt), Tomato Paste, Maize Starch, Onion Powder, Barley Malt Extract, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids), Sage, Flavouring
- For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool, dry place.Best Before End: See centre of can base.
Instructions: 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.
Number of uses
This pie contains 2 servings
- IMPORTANT: REMOVE LID BEFORE BAKING
- CAUTION: Although every effort is made to remove all bones, some may remain.
|Typical Values||(as sold) per 100g||(as sold) per 1/2 pie (212.5g)|
|of which saturates||3.8g||8.1g|
|of which sugars||0.3g||0.6g|
|This pie contains 2 servings||-||-|
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.