- Minced beef and onion in gravy topped with puff pastry
- Why Not Try Our...
- Meaty Puds
- Available in 2 delicious flavours
- Microwave in 3 mins!
- Steak & Kidney and Just Steak!
- Pack size: 425G
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (14%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Onions (4%), Modified Maize Starch, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, White Pepper, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
- For allergens, including Cereals containing Gluten, see ingredients in bold
Store in a cool, dry place.Best Before End: See centre of can base.
Instructions: 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Preparation and Usage
- Important: Remove lid before baking
Number of uses
This pie contains 2 servings
- CAUTION: Although every effort is made to remove all bones, some may remain.
|Typical Values||(as sold) per 100g||(as sold) per 1/2 pie (212.5g)|
|of which saturates||0.8g||1.7g|
|of which sugars||0.6g||1.3g|
|This pie contains 2 servings||-||-|
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