Product Description
- Mixed vegetables in a balti sauce topped with pastry
- Chili rating - mild - 1
- Suitable for vegetarians
Information
Ingredients
Vegetables in varying proportions (55%) (Tomato, Carrot, Peas, Onion, Potato, Red Pepper), Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Modified Maize Starch, Garlic Purée, Coriander, Ginger Stem (Ginger, Sugar), Maize Starch (Maize Starch, Ascorbic Acid), Salt, Garam Masala (Coriander, Cumin, Pimento, Black Pepper, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clover, Cassia, Chilli, Salt, Oregano, Cayenne Pepper, Garlic Powder), Sugar, Ground Coriander, Yeast Extract, Ginger Syrup (Ginger, Sugar), Ground Cumin, Red Chilli Purée, Ground Fenugreek, Black Pepper
Allergy Information
- For allergens, including Cereals containing Gluten, see ingredients in bold
Storage
Store in a cool, dry place.Best Before End: See centre of can base.
Cooking Instructions
Oven cook
Instructions: 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers.
2 Cook
Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperatures and cooking time.
Ensure product is piping hot before serving.
Number of uses
This pie contains 2 servings
Warnings
- IMPORTANT: REMOVE LID BEFORE BAKING
Nutrition
| Typical Values |
(as sold) per 100g |
(as sold) per 1/2 pie (212.5g) |
| Energy |
564kJ/ |
1199kJ/ |
| - |
134kcal |
285kcal |
| Fat |
6.2g |
13.2g |
| of which saturates |
3.2g |
6.8g |
| Carbohydrate |
17.6g |
37.4g |
| of which sugars |
3.2g |
6.8g |
| Fibre |
1.0g |
2.1g |
| Protein |
2.8g |
6.0g |
| Salt |
0.67g |
1.42g |
| This pie contains 2 servings |
- |
- |
