Ko-Lee Curry flavour noodles 5pk
- Made with Rice Bran Oil
- High in Vitamin E
- Low Cholesterol
- Delicious noodles with less preservatives
- Healthy noodles
- Pack size: 70G
Wheat Flour, Rice Bran Oil, Tapioca Starch, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Polyphosphate (E452), Sodium Bicarbonate (E500ii), Seasoning Powder: Curry Powder (Cumin), Sugar, Salt, Non Dairy Cream (Rice Bran Oil, Glucose Syrup, Sodium Caseinate), Seasoning Essence (Soy Sauce, Onion Powder, (Maltol, Yeast Extract, Palm Olein, and Mix Tocopherol)), Monosodium Glutamate (E621), Pepper Powder, Onion Powder, Garlic Powder, Chilli Powder, Dried Onion Leaf, Soy Sauce Powder, Glycine, Turmeric Powder, Disodium Inosinate & Disodium Guanylate (E631, E627), Cinnamon Powder, Silicon Dioxide (E551), Seasoning Oil: Rice Bran Oil, Shallot, Paprika Oil, Chilli Powder: Chilli Powder.
Wheat Gluten, Cumin, Soy Sauce, Non Dairy Cream with Sodium Caseinate.
For allergens, see ingredients in bold.
- For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool, dry place.
Instructions: 1. Add noodles to 300ml (1/2 pint) of boiling water, bring to boil.
2. Add flavour sachet, reduce heat & simmer for 4 minutes or until water is absorbed.
3. Serve immediately & enjoy!
Produced in the UK
Number of uses
This pack contains 5 portions
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