- Green Chillies in White Wine Vinegar
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- Veggie and vegan friendly
- Pack size: 190G
White Wine Vinegar (Sulphites), Dried Chillies
- For allergens, see ingredients in bold
Store in a cool dry place.Once opened, keep refrigerated and use within 6 weeks. Best before end: See Lid.
Preparation and Usage
- Vinegar evaporates with cooking.
- Green chillies turn red as they ripen so the odd red chilli may be present.
- 1 tsp = 1 large green chilli
- SAFETY BUTTON TAMPER EVIDENT
- POPS UP WHEN ORIGINAL SEAL IS BROKEN
|Typical Values||per 100g (drained weight)|
|of which saturates||<0.1g|
|of which sugars||2.0g|
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