- Creamy Japanese Mayo
- Get Mo' YO!
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- Rich and smooth, Japanese mayo is made using just the egg yolks... making it luxuriously creamy and addictively tasty. We love this on burgers, fries, sushi and sandwiches, but it's pretty great on everything.
- 7 - Other
- © YO! 2020.
- Produced under licence by/for The Flava People
- Squeeze & spread
- Free from artificial colours & flavours
- Pack size: 250ML
Rapeseed Oil, Pasteurised Egg Yolk (16%), Water, Rice Vinegar, Sugar, Salt, Spirit Vinegar, Mustard Seeds, Stabiliser (Xanthan Gum), Colours (Beta Carotene, Paprika Extract), Preservative (Potassium Sorbate)
- Allergens: See ingredients list in bold.
Store in a cool, dry, dark place.Once opened, refrigerate and use within 6 weeks. For Best Before End, see cap.
- Free From Artificial Colours
- Free From Artificial Flavours
|Typical Values||Per 100ml:||Per serving (15ml):|
|of which saturates||8.7g||1.3g|
|of which sugars||2.9g||0.4g|
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