Smoked Air Dried Wiltshire Cured Back Bacon Rashers x8 240g

Moo LocalSKU: 10001
filler

Price:
Sale price£4.50
Stock:
In stock

Description

Product Description

  • Oak smoked, Wiltshire cured, air dried, back bacon rashers with added water
  • AIR DRIED 
  • cured in a traditional aged brine, air dried then smoked with oak wood chips
  • Pack size: 240g

Information

Ingredients

British Pork (90%), Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite.

Packaged in a protective atmosphere


    Storage

    For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.

    For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.

    Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.

    Produce of

    Packed in United Kingdom, using pork from the UK


    Net Contents

    240g ℮

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