Product Description
- Free from Macaroni Pasta
- WHEAT FREE, GLUTEN FREE, MILK FREE, EGG FREE, SOYA FREE
- Dried Macaroni pasta made from rice, maize and quinoa flours
- a blend of rice, maize and quinoa flours
- This pasta is made in a gluten free environment by a family-run business in the south of Italy.
- Pack size: 500G
Information
Ingredients
Rice Flour (40%), Wholegrain Rice Flour (31%), Maize flour (26%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Storage
Once opened, store in an airtight container in a cool dry place away from strong odours.
Best before end: see side of pack
Net Contents
500g e