Product Description
- 4 Toasting Muffins
- Deliciously soft muffins that we've made easy to tear apart and toast.
- Vegetarian Society Approved - Vegan
- Kosher - KLBD
Information
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, Wheat Gluten, Sugar, Soya Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Information
- This product is produced in a bakery which uses Milk, Sesame Seeds and Barley. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'Best Before' date see film.
Preparation and Usage
- Layer up with sausage, egg and cheese for a tasty breakfast
- "Gently pull them apart by hand to reveal all the nooks & crannies - toast and enjoy!"
- Serving Suggestions
- Simply toast or place under a preheated medium grill for 3-4 minutes or until light golden brown, turning once.
Net Contents
4 x Muffins