Product Description
- Fermented soya product with coconut, added calcium and vitamins.
- 100% plant-based yoghurt alternative
- Naturally free from lactose
- Gluten free
- Perfect for vegans
- Naturally low in fat
- Low in sugars
- Source of high quality protein*
- A source of calcium.
- Source of Vitamins B2, B12 and D
- Pack size: 500G
Information
Ingredients
Soya Base (92.7%) (Water, Hulled Soya Beans (10.4%)), Coconut Milk (7.1%) (Coconut Cream, Water), Sugar, Calcium (Tri-Calciumcitrate), Acidity Regulators (Sodium Citrates, Citric Acid), Stabiliser (Pectins), Natural Flavourings, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins B12, D2, Live Cultures (S. Thermophilus, L. Bulgaricus)
Allergy Information
- Gluten free
- Low Fat
- Suitable for Vegans
- For allergens, see ingredients in bold.
Storage
For use by date: see lid. Keep refrigerated, once opened use within 3 days and do not exceed the use by date. Do not freeze.
Net Contents
500g ℮