Aubergine Each (Size may vary)

Preparation and Usage

• Wash before use.

  Preparation Guidelines: Can be sliced or diced with or without the skin dependant on personal preference. No need to soak in salt prior to use.

  Oven

• 
  Time: 10 to 15 mins
  Temp: 180°C
  Temp: 350°F
  Temp: Gas 4
  Instructions: Cut into 5 cm (2 inch) cubes.
  Brush with melted butter or oil.
  Stir before serving.

  Grill

• 
  Time: 5 mins until golden brown
  Temp: Medium
  Instructions: Lightly brush each side of the thickly sliced aubergine with olive oil and season with salt, pepper and herbs to taste..
  Place sliced aubergines under a pre-heated medium grill for approximately 5 minutes. 
  Turn half way through cooking time.

  Barbecue
  Time: 5 mins until golden brown

  Shallow Fry

• 
  Time:  6 -8 mins until golden brown
  Instructions: Fry in a little oil in a preheated pan over a medium heat for 3 - 4 minutes on each side until golden.
  Hints and tips: To ensure your aubergine is more succulent, always pre-heat your pan.
  Serve immediately.

  Stir Fry

• Time: 7 to 8 mins until golden brown.
  Instructions: Heat a little oil in a heavy based frying pan or wok.
  Stir-fry for 7 to 8 minutes.
  Serve immediately.

  Cooking Warnings: For fan assisted ovens cooking times should be reduced.

  All appliances vary, these are guidelines only.