Product Description
- Fermented Cabbage.
- Crunchy & Tangy
- Fermented Cabbage
- 100% Natural Ingredients
- Gluten Free
- Suitable for Vegans
- This sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches.
Audrey Baxter
- Pack size: 480G
Information
Ingredients
Sauerkraut (Cabbage, Water, Salt)
Allergy Information
-
For allergens, Gluten free, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks. For best before end: see cap.
Recycling info
Cap. Recycle
Net Contents
480g ℮