Product Description
- 2 Choux pastry éclairs filled with sweetened cream and topped with Belgian chocolate fondant
- Pack size: 110G
Information
Ingredients
British Cream (Cows' Milk) (41%), Pasteurised Whole Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Rapeseed Oil, Belgian Milk Chocolate (6%) (Granulated Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Belgian Dark Chocolate (3%) (Cocoa Mass, Granulated Sugar, Emulsifier: Soya Lecithin; Flavouring), Dextrose, Granulated Sugar, Palm Oil, Dried Glucose Syrup, Milk Protein Concentrate (Cows' Milk), Stabiliser: Pectin; Caster Sugar.
For allergens, see ingredients in bold
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold
Storage
For use by date: see top of pack. Keep refrigerated. Do not exceed the use by date. Do not freeze.
Recycling info
Recycle carton
Recycle tray
Recycle case
Net Contents
110g e