Product Description
- 8 British Pork Cumberland Sausages with black pepper
- Finished with warming cracked black pepper
- Pack size: 454g
Information
Ingredients
British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices: Black Pepper, White Pepper, Chilli Pepper; Stabilisers: Disodium Diphosphate, Sodium Triphosphate; Preservatives: Sodium Sulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Antioxidant: Ascorbic Acid.
Filled into Beef Collagen or Pork Collagen Casings.
Packaged in a protective atmosphere
Allergy Information
- For allergens, see ingredients in bold.
Storage
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.
Net Contents
454g ℮