- Co-op Cream of Mushroom Soup 400g
- Suitable for vegetarians
- Pack size: 400G
Water, Mushroom (6%), Modified Maize Starch, Rapeseed Oil, Double Cream (Milk), Vegetarian Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Salt, Sugar, Stabilisers (Disodium Diphosphate, Sodium Polyphosphate), Mushroom Powder, Maltodextrin, Flavouring, Onion Powder, Nutmeg, White Pepper, Dextrose, Colours (Paprika Extract, Carotenes),
For allergens, see ingredients in bold
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days.
Instructions: 800W 3½ mins, 900W 3 mins
Empty contents into a non-metallic bowl and cover.
Heat on full power for 2 mins (800W/900W).
Stir, then heat on full power for another 1 minute 30 seconds (800W), 1 minute (900W).
Stir well before serving.
Instructions: Time: 3-4 mins
Empty contents into a saucepan.
Heat gently for 3-4 minutes, stirring frequently.
Do not allow to boil.
Number of uses
Can. Metal widely recycled Label. Paper widely recycled
|per 100g||per 1/2 can (200g)||Reference Intake Average adult||Reference Intake per serving|
|Energy value||241 kJ||482 kJ||8400 kJ|
|(kcal||58 kcal||116 kcal)||2000 kcal||6 %|
|Fat||3.4 g||6.9 g Med||70 g||10 %|
|(of which Saturates||0.7 g||1.4 g) Low||20 g||7 %|
|Carbohydrate||5.3 g||11 g||260 g||4 %|
|(of which Sugars||0.9 g||1.8 g) Low||90 g||2 %|
|Fibre||<0.5 g||1.0 g|
|Protein||1.2 g||2.3 g||50 g||5 %|
|Salt||0.46 g||0.91 g Med||6 g||15 %|
|Reference intake of an average adult (8400kJ/2000kcal)|
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