- Lemon curd.
- CLASSIC RECIPE Made with lemons for vibrancy and zing
- Pack size: 411G
Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Vegetable Oil (Palm, Rapeseed), Maize Starch, Dried Egg (Free Range), Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Lemon Oil, Colour (Mixed Carotenes), Antioxidant (Ascorbic Acid),
For allergens, see ingredients in bold
- For allergens, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.
Number of uses
approx. 22 Servings
|per 100g:||per heaped teaspoon (approx. 18g):|
|(of which Saturates||2.2g||0.4g Med)|
|(of which sugars||52g||9.4g High)|
|Approx. 22 servings|
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