Product Description
- Digestive biscuit made with oats, half coated in milk chocolate
- sweet and crumbly topped with milk chocolate
- Pack size: 200G
Information
Ingredients
Gluten Free Oat Flour, Belgian Milk Chocolate Coating (29%) (Sugar, Cocoa Butter*, Cows' Milk Powder, Cocoa Mass*, Emulsifier: Soya Lecithins; Flavouring), Margarine (Palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Gluten Free Oat Bran, Corn Starch, Partially Inverted Sugar Syrup, Raising Agent: Sodium Carbonates; Cane Molasses, Flavouring.
Milk solids 15% minimum
Cocoa solids 31% minimum
Allergy Information
-
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See top of pack
Net Contents
200g ℮