Product Description
- Milk and gluten free cookies with crystallised ginger
- packed with chunks of chewy stem ginger
- Pack size: 150G
Information
Ingredients
Gluten Free Oat Flour, Candied Stem Ginger (21%) (Ginger, Sugar), Sugar, Palm Oil, Tapioca Starch, Gluten Free Oats, Partially Inverted Sugar Syrup, Ginger Powder, Raising Agent: Sodium Carbonates; Stabiliser: Xanthan Gum.
Allergy Information
-
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See top of pack
Net Contents
150g ℮

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