- 6 Big Coconut Macaroons with Chocolate Flavoured Coating
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- They're magnificent, moist and choc-a-block with choc
- Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
- Gloriously gluten free
- Bake, live and love
- Vegetarian friendly
Coconut (27%), Sugar, Glucose Syrup, Egg White, Potato Starch, Dextrose, Rice Flour, Palm Kernel Fat, Fat Reduced Cocoa Powder (1.5%), Palm Fat, Stabiliser: Sorbitan Tristearate, Emulsifier: Soya Lecithin
- May contain Milk and Nuts, as we do use these at the bakery.
Keep them in a cool, dry place. A cupboard's perfect. Once they're open, transfer to an airtight biccie tin and polish off within two weeks.You'll find this on the top of the pack, poppet.
|Typical Values||Per 100g||Per macaroon|
|of which saturates||20.3g||7.6g|
|of which sugars||39.6g||14.8g|
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