Patak's Jalfrezi Cooking Sauce 450G


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Product Description

  • A Tomato Based Sauce with Peppers, Coconut and Coriander.
  • Recipe inspiration:
  • Rinse - Lid On - Recycle
  • Chilli rating - Medium - 2
  • Gluten Free
  • No Artificial Flavours, Colours or Preservatives
  • Vegetarian Friendly
  • Pack size: 450G



Water, Red & Green Peppers (8%), Tomato (6%), Rapeseed Oil, Onion, Ground Spices (3%) (Spices, Coriander), Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée, Desiccated Coconut (1%), Garlic Purée, Salt, Ginger Purée, Acids (Citric Acid, Acetic Acid), Cumin Seed, Mustard Powder, Paprika Extract, Dried Coriander Leaf

Allergy Information

  • May also contain Peanuts and Nuts. For allergens, see ingredients in Bold.


Best Before End: See lid.Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Preparation and Usage

  • Shopping List
  • 400g king prawns or 400g paneer
  • Easy Jalfrezi for 4
  • 1 Fry the king prawns or diced paneer for 3 Mins in a little oil until sealed.
  • 2 Add the sauce and simmer for 12 Mins until the prawns or paneer are cooked through.
  • Try adding a handful of peppers whilst simmering the sauce.

Number of uses

4 Servings


  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Net Contents

450g ℮


Typical Values Per 100g
Energy 372kJ/90kcal
Fat 5.6g
of which saturates 1.2g
Carbohydrate 7.6g
of which sugars 5.0g
Protein 1.2g
Salt 0.70g

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