- Sage & Onion Stuffing Mix
- Nation's Favourite Stuffing†
- †Paxo is the No.1 best selling ambient stuffing brand.
- Source: IRI, Major Mults, Market Data for Great Britain, 52 weeks up to and including 31/10/2020.
- There's so much you can do with Paxo...
- Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing bally, Paxo makes your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour.
- Carton - Recycle
- Bag - Don't Recycle
- Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
- Makes 6 Stuffing Balls
- Made with delicious herbs and seasoning
- No artificial colours or preservatives
- Suitable for vegans
- Pack size: 85G
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract
- For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool, dry place.For Best Before End see side of pack.
Instructions: 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 215ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes.
Number of uses
This pack makes approximately 6 stuffing balls
- Free From Artificial Colours
- Free From Artificial Preservatives
|Typical Values||(cooked as per instructions on pack) Per 100g||(cooked as per instructions on pack) Per stuffing balls (45g)|
|of which Saturates||0.6g||0.3g|
|of which Sugars||2.3g||1.0g|
|This pack makes approximately 6 stuffing balls||-||-|
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