Product Description
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Pears Class I
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Sweet and juicy
Information
Ingredients
Pear
Storage
To ripen pears, place in a fruit bowl at room temperature. To test ripeness, gently press your thumb near to the top of the pear, just below the stalk. When the flesh gives, the pear is ripe and ready to eat. For maximum freshness, best kept refrigerated. Wash before use.
Produce of
Produce of Italy, Netherlands, United Kingdom, Belgium, South Africa, Spain
Number of uses
4 Servings
Net Contents
4x1