Product Description
- Part-baked dough balls with a garlic butter dip.
- Suitable for vegetarians
- Pack size: 200G
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Allergy Information
Storage
Suitable for freezing. Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Once thawed do not re-freeze. For use by date see front of pack.
Suitable for Home Freezing
Keep Refrigerated
Net Contents
200g e
Product Disclaimer
The image and summary details have been prepared for illustration and information purposes only. On occasion the actual product may differ from that shown.
Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.