- Fiery Chilli Pesto.
- Visit sacla.co.uk for recipe inspiration.
- When we say ‘fiery', we mean it. Experience explosions of heat with every forkful. Whether you enjoy it with halloumi or toss it into spaghetti for a late-night snack like an Italian.
- Our Fiery Chilli Pesto simply combines garlic, olive oil and hot chillies. To make it our own, we've also added red peppers and juicy ripe tomatoes.
- It's never been easier to add heat to your favourite dishes. Just don't be surprised when your tongue is left tingling!
- Vegetarian Society Approved
- Pack size: 190G
Red Pepper (Sulphites), Tomato Paste, Sunflower Seed Oil, Parsley, Almonds, Medium Fat Hard Cheese (Milk), Garlic, Dried and Sliced Chilli Pepper (1, 7%), Red Pepper Flakes, Salt, Rice Syrup, Acidity Regulator: Lactic Acid, Black Pepper, Thyme Powder, Aniseed
- May also contain other Nuts For allergen, see ingredients in bold
Keeps in the fridge for 2 weeks after opening.
Made in Italy
Preparation and Usage
- Stir 1/4 jar into 100g hot pasta and serve.
- IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
|Typical Values||Per 100g:|
|Of which Saturates||3.6g|
|Of which Sugars||3.8g|
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
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