Product Description
- Gluten and wheat free brown ciabatta rolls.
- This product is packed in a protective atmosphere.
- Crossed Grain Symbol - IT-016-251
- Not yet recyclable
- Separate your waste according to your local guidelines
- With buckwheat and sourdough
- High in fibre
- Specifically formulated for people intolerant to gluten
- Lactose and wheat-free
- Suitable for vegans
- Pack size: 200G
- High in fibre
Information
Ingredients
Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid
Allergy Information
- May also contain Lupin, Sesame and Mustard. For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. It can be frozen.Best before: See top of pack
Cooking Instructions
Oven cook
Instructions: For best results bake as follows:
1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5 - 7 minutes.
All cooking appliances vary in performance.
These are guidelines only.
Net Contents
200g ℮