Schar Brown Ciabatta Rolls 200G

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Product Description

  • Gluten and wheat free soft brown ciabatta rolls
  • Europe's No 1* Gluten Free - Est. 1922
  • *www.schaer.com/no1
  • Already Europe's favourite in gluten-free, Schär are now here in the UK with the mission of making every food moment one you'll savour. Our dedicated team work around the clock to bring back all of your favourite foods, with more taste and more choice so there's more to life.
  • This product is packed in a protective atmosphere.
  • With sunflower & linseeds & buckwheat flour
  • Low fodmap
  • High in fibre
  • Specifically formulated for people intolerant to gluten
  • Lactose free (lactose < 0.007 g/100g)
  • Gluten, wheat, and preservative free
  • Suitable for vegetarians
  • Pack size: 200G
  • High in fibre

Information

Ingredients

Maize Starch, Sourdough (14%) (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds (7%), Buckwheat Flour (6.5%), Linseeds (5.5%), Sugar Syrup, Vegetable Fibre (Psyllium, Apple), Yeast, Rice Starch, Apple Extract, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Salt, Acid: (Tartaric Acid)

Allergy Information

  • May also contain Lupin

Storage

Store in cool and dry place. It can be frozen.Best before: See top of pack.

Cooking Instructions

Oven cook
Instructions: For best results bake as follows:
1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5-7 minutes.
All cooking appliances vary in performance. These are guidelines only.


Produce of

Manufactured in Germany

Preparation and Usage

  • Warm in the oven for a crustier texture

Additives

  • Free From Preservatives

Net Contents

4 x 50g ℮

Nutrition

Typical Values 100g 50 g = 1 Roll % RI** per 50 g
Energy 1150 kJ 573 kJ
- 274 kcal 137 kcal 7 %
Fat 8.1 g 4.1 g 6 %
of which saturates 1.0 g 0.5 g 3 %
Carbohydrate 40 g 20 g 8 %
of which sugars 3.7 g 1.9 g 2 %
Fibre 8.9 g 4.5 g -
Protein 5.8 g 2.9 g 6 %
Salt 1.0 g 0.50 g 8 %
**RI= Reference intake of an average adult (8400 kJ/2000 kcal) - - -

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