Product Description
- Gluten and wheat free soft white ciabatta rolls.
- This product is packed in protective atmosphere.
- Crossed Grain Symbol - IT-016-265
- Not yet recyclable
- Separate your waste according to your local guidelines
- With Sourdough and Extra Virgin Olive Oil
- Specifically formulated for people intolerant to gluten
- High in Fibre
- Gluten, Lactose and Wheat Free
- Pack size: 200G
- High in Fibre
Information
Ingredients
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid
Allergy Information
- May also contain Lupin, Sesame and Mustard. For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: See top of pack
Cooking Instructions
Oven cook
Instructions: Preparation: For best results bake as follows:
1. Preheat oven to 200°C /180°C Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 8 - 10 minutes.
All cooking appliances vary in performance.
These are guidelines only.
Number of uses
4 Servings
Net Contents
200g ℮