Product Description
- Gluten and wheat free soft seeded sliced loaf.
- 1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
- 2 This bread is made using 7 seeds and grains.
- 3 Without any preservatives, wheat and lactose.
- 4 It is baked with sourdough and made with the highest standards of safety and quality.
- Made with the Best of Us, Since 1922.
- This product is packed in protective atmosphere.
- Crossed Grain Symbol - IT-016-267
- Now Even Softer with 7 Seeds & Grains
- High in Fibre
- Specifically formulated for people intolerant to gluten
- Gluten, Lactose and Wheat-Free
- Pack size: 300G
- High in Fibre
Information
Ingredients
Maize Starch, Water, Sourdough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia (Salvia Hispanica) Seeds 0.6%, Honey
Allergy Information
- May also contain Lupin, Sesame and Mustard. For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.Best before: See top of pack.
Net Contents
300g ℮