Product Description
- Gluten and wheat free soft white sliced loaf.
- 1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
- 2 This bread is made using Millet and Quinoa.
- 3 Without any preservatives, wheat and lactose.
- 4 It is baked with sourdough and made with the highest standards of safety and quality.
- Made with the Best of Us, Since 1922.
- This product is packed in a protective atmosphere.
- Crossed Grain Symbol - IT-016-268
- Now Even Softer
- Baked with Sourdough, Millet and Quinoa
- High in Fibre
- Specifically formulated for people intolerant to gluten
- Gluten, Lactose and Wheat Free
- Pack size: 300G
- High in Fibre
Information
Ingredients
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flour 1.9%, Quinoa Flour 1.3%, Yeast, Honey, Iodized Salt (Salt, Potassium Iodide)
Allergy Information
- May also contain Lupin and Mustard. For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See top of pack.
Number of uses
12 Servings
Net Contents
300g ℮