- A Light, Aromatic Curry with Mild Chinese Spices
- Chilli rating - 2
- No artificial colours or preservatives
- No added MSG
- Suitable for vegetarians
- Pack size: 425G
Water, Onions (16%), Chinese Curry Powder (3%) (Coriander Seed, Turmeric, Fenugreek Seed, Cumin Seed, Black Pepper, Salt, Chilli, Garlic, Ginger, Caraway Seed, Celery Seed, Onion Powder), Sugar, Modified Maize Starch, Garlic Purée, Ginger Purée, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Fat, Maltodextrin, Onion, Sugar, Celery Seed, Parsley, Turmeric, Pepper, Garlic, Mace, Lovage, Nutmeg), Peas, Rapeseed Oil, Acidity Regulator (Lactic Acid), Salt
- May also contain Egg, Milk and Sesame For allergens, see ingredients in bold
Store in a cool, dry place. Once opened, refrigerate & use within 3 days.Best Before End: See Cap
Product of the UK
Preparation and Usage
- 1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
- 2: Add the sauce and simmer for 3 more minutes until all is cooked through.
- Please ensure food is fully cooked and piping hot throughout before serving.
- Serves 4.
- Serve with Sharwood's delicious egg noodles and prawn crackers
Number of uses
This jar contains approximately 4 portions
- Free From Added MSG
- Free From Artificial Colours
- Free From Artificial Preservatives
Cap. Metal - Widely Recycled Jar. Glass - Widely Recycled
|Typical Values||Per 100g as sold||Per 1/4 jar portion (105g) as sold|
|of which Saturates||0.2g||0.2g|
|of which Sugars||3.9g||4.1g|
|This jar contains approximately 4 portions||-||-|
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