Product Description
- Oak smoked, Wiltshire cured, air dried, back bacon rashers with added water
- AIR DRIED
- cured in a traditional aged brine, air dried then smoked with oak wood chips
- Pack size: 240g
Information
Ingredients
British Pork (90%), Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite.
Packaged in a protective atmosphere
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Produce of
Packed in United Kingdom, using pork from the UK
Net Contents
240g ℮