Product Description
- 34 Spanish dry cured pork sausage slices seasoned with paprika
- Seasoned with smoky paprika and garlic
- Pack size: 170g
Information
Ingredients
Pork, Salt, Lactose (Cows' Milk), Paprika (2%), Dextrose, Sugar, Caseinate (Cows' Milk), Garlic, Colour:Paprika Extract; Acidity Regulator:Sodium Citrate; Antioxidants:Sodium Erythorbate, Extracts of Rosemary; Preservatives:Sodium Nitrite, Potassium Nitrate; Black Pepper, Oregano.
Made using 126g of pork per 100g of chorizo. Moisture is lost during the drying process
Packaged in a protective atmosphere
Additional Information
- Pack Type: Tray & Heat Sealed
Storage
Keep chilled at 0°C -5°C. Once opened use within 5 days.
- Keep Refrigerated
- Ready to Eat
Net Contents
170g e
Safety information
You should always read the label before consuming or using the product and never rely solely on the information presented here.
The use of product information:
While every care has been taken by us to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. You should always read the product labels when possible and not rely solely on the information provided on the website.