- 75% Vegetable Fat Spread
- For recipes, tips and advice visit www.bakewithstork.com
- Did you know?
- Stork contains 50% less saturated fat than butter
- For more information, please visit: www.upfield.com/contact
- The secret to cracking biscuits and pastry since 1920.
- The secret to perfect biscuits, scones & pastry
- Also great for scones, flapjacks, crumbles and brownies
- Gluten free
- Suitable for vegetarians and vegans
- Pack size: 250G
Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil
- Free From: Gluten
Keep refrigerated. Suitable for freezing, defrost in refrigerator.Best Before Date see side of pack
|Typical Values||Per 100g|
|of which saturates||26g|
|of which sugars||<0.5g|
|Vitamin A||800µg (100% NRV)|
|Vitamin D||7.5µg (150% NRV)|
|NRV = Nutrient Reference Value||-|
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