- Garlic in White Wine Vinegar
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- Your perfect kitchen shortcut for everyday cooking!
- Suitable for vegetarians and vegans
- Pack size: 200G
White Wine Vinegar (Sulphites), Dried Garlic
- For allergens, see ingredients in bold
Store in a cool dry place. Once opened, keep refrigerated and use within 6 weeks.Best before end: See lid.
Preparation and Usage
- Vinegar evaporates with cooking.
- Don't chop, just cook!
- Why not try kneading into bread dough with rosemary for a lazy, herby twist...
- 1tsp = 1 clove of garlic
|Typical Values||per 100g (drained weight)|
|of which saturates||<0.1g|
|of which sugars||0.7g|
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