- Smoked Garlic in White Wine Vinegar
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- Your perfect kitchen shortcut for everyday cooking!
- 1tsp = 1 clove of garlic
- Suitable for vegetarians and vegans
- Pack size: 200G
White Wine Vinegar (Sulphites), Dried Smoked Garlic
- For allergens, see ingredients in bold
Store in a cool dry place. Once opened, keep refrigerated and use within 6 weeks.Best before end: See Lid.
Preparation and Usage
- Don't chop, just cook!
- Try adding into your chilli con carne for a lazy, smoky twist!
- Vinegar evaporates with cooking.
|Typical Values||per 100g (drained weight)|
|of which saturates||<0.1g|
|of which sugars||1.9g|
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